Executive Chef Robbie Joseph brings more than 35 years of culinary experience to his Montego Bay, Jamaica-based SEAHORSE GRILL restaurant & bar.
Specializing in world class, global cuisine with a twist of West Indian flare.
Fresh seafood, steaks, pasta’s & local Jamaican favourites encompass the menu along with traditional tasty burgers, salads, soups & sandwiches.
Combine this simply great food with the outstanding sea views from the open air dining deck & the fantastic, casually elegant ambiance of the legendary Montego Bay Yacht Club marina & you have……an experience you won’t soon forget.
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