Cliff Hanger Restaurant & Lounge Was Founded By Errol Hanna (chairman) And Brett Hanna (ceo/managing Director) On September 04, 2014. We Are A Fine Dinning Restaurant That Offers A Diverse Range Of Cuisines; Ranging From Seafood, Local, Vegan And Thai. We Are Also A Full Service Bar That Specializes In Cocktails And Other Beverages. We Are Directly Perched On The Cliff With 100 Feet Elevation Above Sea Level Facing The Caribbean Ocean.we Open Every Day Including All Holidays. Our Number One Priority Is To Make Sure Our Patrons Receive Excellent Customer Service And Your Needs Are Well Taken Care Of.

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