Whilst most of the earlier Caribbean food businesses in the direct area focussed on providing takeaway services befitting the space available to them, One Stop filled a much needed service in the area by offering restaurant dining from 9 in the morning all the way up until 11 at night. The shop endeavours never to run out of food, meaning a breakfast of saltfish and ackee, with a hard food boil of dumplings and green banana can be had late into the night.

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