Beyond Hackney, options for a sit-down Caribbean meal grow more scarce the further east you travel. Open for twenty years now, Calabash has stood the test of time. Anybody expecting the likes of curry goat, jerk chicken or oxtail won’t be disappointed. However, on Sundays an homage to a mix of English and Caribbean culture is on full display, with a choice of lamb chops or a roast chicken accompanied by plantain and rice ‘n’ peas.
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