If you’ve ever had the great luck to attend a food festival or event where Walkerswood Chef Simpson is creating masterpieces for your tastebuds, you’ll swear you just savored a small bit of heaven.

Then it’s over and you leave wondering when you’ll ever taste anything that impossibly delicious again.

Luckily for all of us, the Walkerswood range of delicious rubs, seasonings, and sauces created to enhance your meals with explosive flavor are available in supermarkets and stores across Jamaica and internationally, so you don’t even have to fly all the way to the island for them.

Even with the sauces though, how do you relive that divine culinary moment?  



Bring Walkerswood home

While we can’t offer to send Chef Simpson home with you, Walkerswood does offer up some delicious recipes to try at home with their sauces and seasonings on our website so you can try to recreate every delicious bite and walk good knowing foodie heaven is at your fingertips.

 
We asked Chef Simpson to share one of his "can’t miss" crowd favorites with us, so here is the recipe for all the juicy spicy goodness of his chicken …

Pulled Jerk BBQ Sliders
Ingredients 

lb chicken thigh boneless

oz Walkerswood jerk seasoning

2 oz Walkerswood jerk BBQ

teaspoon of granulated garlic

teaspoon of granulated onion

teaspoon of Old Bay seasoning

four or three inches of honey brioche bun

Pinch salt and pepper

Method

Wash and clean the chicken and marinate with salt, pepper, and Walkerswood jerk seasoning with all your dry ingredients.

Put the chicken to marinate in the refrigerator for one hour, then grill on medium heat.

When this is done, in a small bowl pull your chicken into large pieces, lightly toss it with BBQ sauce lightly and place it on top of your brioche slider bun and top with coleslaw. 

Making Apple Coleslaw

Ingredients

Method

Combine all ingredients in a mixing bowl and toss together lightly.

This is a very quick and easy-to-make meal with simple ingredients … now stack those buns with your slider-pulled jerk chicken and enjoy!

One Love,
Chef Wenford. P. Simpson

Visit the website for information on products and where to buy ingredients worldwide.