The taste of Jamaican jerk - Walkerswood Caribbean Foods

Walkerswood Caribbean Foods is a rare and original brand, born in the lush fertile hills and valleys of middle Jamaica where the flavor is more than a taste.

Walkerswood is the name of a village tucked away in the lush, green hills of St. Ann in rural Jamaica.

The farmers of Walkerswood provide the scotch bonnet peppers, which are the foundation of Walkerswood jerk seasonings and sauces.

It is there you will find the Walkerswood Caribbean Foods Factory where we prepare our range of delicious sauces, seasonings, and condiments from the freshly harvested produce grown in the surrounding countryside.

Jerk makes everything taste good

The quintessential Jamaican culinary experience is undoubtedly a meal with something “jerked”.

Jerk chicken and jerk pork are the most well-known, but seafood and vegetables are also very amenable to having their flavors enhanced by Walkerswood’s line of traditional jerk seasonings and sauces.

How to jerk meat and vegetables

“Jerking” is the most popular method of Jamaican cooking.

This is a traditional method of rubbing meats and vegetables with a spicy seasoning paste (jerk seasoning) and then cooking over a slow wood fire with the meats spread across pimento (allspice) sticks which add the smokey intrigue of the traditional jerk pit.

With Walkerswood seasonings, sauces, and condiments, you can easily bring the delicious, authentic flavors of Jamaican cuisine into your own kitchen.

Walkerswood Products:

Jerk Seasonings & Sauces

• Walkerswood Jerk Seasonings – Hot and Mild flavors

• Walkerswood Jerk Marinade

• Walkerswood Jerk BBQ Sauce

Hot Sauces

• Jonkanoo Pepper Sauce

• Scotch Bonnet Pepper Sauce

• Firestick Hot sauce

Condiments

• Spicy Solomon Gundy

• Sorrel Chutney

• Calypso (Papaya & Mango) Chutney

• Hot Mustard

• Guava Jelly

• Orange Marmalade

Cooking and Table Sauces

• One Stop Savoury Sauce

• Las Lick Jerk Sauce

• Escoveitch Pickle Sauce

• West Indian Curry Paste