Rum Punch
Despite what you may have heard, Rum Punch recipe originated in Jamaica and is also known as the original Jamaican rum punch. The mix is delightfully tropical, tantalizing and is sure to cool you down on a hot summer’s day.
1 1/2 oz. Appleton Rum
1/4 oz. grenadine
2 oz. Fresh Fruit Juice (orange and pineapple work best)
Shake and serve with a highball glass over ice cubes and garnish with fresh fruit.
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