Christmas in Jamaica is truly a spectacular time filled with joy, music, dance, and, of course, festive drinks.

The best part?

It's an all-inclusive celebration, ensuring even the little ones can sip on alcohol-free versions of the traditional drinks.

What makes the Christmas festivities on this island even more special is that the party kicks off well before December 25.

Whether you find yourself at a restaurant, a lively party, or a local gathering, you can expect to be offered these delightful beverages as you mingle with the friendly locals.

So, here are the three delicious, festive drinks you should try in Jamaica during your Christmas holidays.

Sorrel drink (with or without rum)

Sorrel drink is a Jamaican Christmas must-have.

You can choose to make it from scratch or purchase a few bottles at any local supermarket on the island.

The drink is made with the sorrel hibiscus plant, ginger, pimento, and, for adults, a blend of white rum.

The rich red-hued concoction is bursting with tart and fruity flavors, making it a refreshing and festive choice for any celebration.

Ingredients

2 cups dried sorrel petals

8 cups water

1 cup sugar (adjust to taste)

1-inch piece of fresh ginger, peeled and grated

5 pimento seeds (allspice)

Optional: 1 cup Jamaican white rum

Instructions

Rinse the sorrel petals thoroughly and place them in a large pot.

Add water, sugar, grated ginger, and pimento seeds to the pot.

Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes.

Remove from heat and let it cool to room temperature.

Strain the liquid to remove the sorrel petals, ginger, and pimento seeds.

If desired, add Jamaican white rum to the strained liquid.

Refrigerate until chilled and serve over ice.

Rum Punch

Rum Punch is a Jamaican classic that embodies the laid-back and tropical spirit of the region.

This fruity drink is ideally for adults so if it is being served, you may want to suggest some alternatives for the kids.

Ingredients

Instructions

1. In a pitcher, combine Jamaican white rum, dark rum, orange juice, pineapple juice, and grenadine syrup.

   Squeeze fresh lime juice into the mixture, adjusting to your preferred level of tartness.

4. Stir well to combine all the ingredients.

6. Fill glasses with ice cubes and pour the Rum Punch over the ice.

8. Garnish with orange slices and maraschino cherries.

10. Give it a gentle stir before enjoying this tropical delight.

Bailey's Eggnog Punch

Now you probably had traditional eggnog punch back home but if you want to indulge in some creamy goodness, try Bailey's Eggnog Punch. 

This rich and flavorful drink combines the warmth of traditional eggnog with the smoothness of Bailey's Irish Cream.

Ingredients

• 4 cups eggnog
• 1 cup Bailey's Irish Cream
• 1/2 cup dark rum
• Ground nutmeg for garnish
• Ice cubes

Instructions

2. In a large bowl, whisk together eggnog, Bailey's Irish Cream, and dark rum.
4. Refrigerate the mixture until chilled.
6. Fill glasses with ice cubes.
8. Pour the chilled Bailey's Eggnog Punch over the ice.
10. Garnish with a sprinkle of ground nutmeg on top.
12. Serve and savor the delightful combination of creamy eggnog and the smooth, sweet taste of Bailey's.

Best festive drinks in Jamaica


Even if you aren't fortunate enough to spend the Christmas holidays in Jamaica, use these recipes to transport yourself to the sunny shores of Jamaica this festive season. drinks.