To a Jamaican, it’s just food, though they’re sold by street vendors at stop lights, roadsides, and street corners.

But don’t be fooled by the makeshift stalls and open flames; these roadside delicacies are some of the most flavorful treats you’ll find on the island.

As a matter of fact, devouring streetside delights is possibly the single most important reason for returning visitors to Jamaica.

They really are THAT great! 

So, what quick Jamaican meals or snacks can you expect to buy from street vendors?

Let's explore some of the more popular street food in Jamaica.

Jerk

If you’re a proclaimed foodie, Jamaican jerk is a must-have.

Jerk is the undisputed icon of famous foods from Jamaica.

This is due to the unique blend of spices including ample amounts of scotch bonnet pepper, soaked up by either pork or chicken and cooked over an open fire.

You can get delicious jerk from several hotels and restaurants, however, visit the local “jerk man” on the roadside if you’re up for an authentic Jamaican experience.

Jelly coconut

The preparation of a jelly coconut for consumption is an art in itself. If you’re lucky enough, you’ll find a jelly man who puts on a show; wielding his razor-sharp machete with effortless precision.

One slice off the top creates a small opening to the sweet juice inside.

The best way to enjoy an authentic experience is to chug it right from the shell and then use a spoon from the side to carve out the soft white meat inside. You can find a jelly cart in towns across the island.

Spicy shrimp

If you’re ever in Middle Quarters in St. Elizabeth you simply must try the peppered shrimps, although you can find vendors selling shrimps stuffed in small clear bags on beaches, riversides, and stoplights around the island.

You may douse it in your desired amount of homemade pepper sauce usually made from vinegar, scotch bonnet pepper, pimento, carrots, and onions.

Patty

You’ve heard of the Jamaican patty; it’s kind of like a pastry, kind of an entire meal, and no doubt one of the most popular Jamaican treats.

The thin, flaky crust may be filled with any one of several mouthwatering choices; beef, chicken, cheese, lobster, vegetables, and more recently pork!

The best part is you’re never too far away from a patty shop; they are ubiquitous in all 14 parishes.

Coconut drops/peanut cake 

This is the perfect cure for your sweet tooth.

Chunks of coconut or roasted peanut cooked in sugar and ginger that cools into a crunchy, sweet, nutty treat. 

Gizzada

The only thing sweeter than a gizzada is two gizzadas; I promise you won’t be satisfied with just one. It’s as fun to eat as it is to say and if you’re lucky enough, you might find them right next to your coconut drops.

This sweet treat is made from shredded sticky coconut baked in a crunchy shell that’s pinched all around the edges.

Roasted yellow yam 

When it comes to roasted yellow yam, Melrose Hill in Manchester is the place you need to be. The art of roasting yellow yam over an open fire has been perfected by these vendors for decades.

Try it with some well-seasoned saltfish, another local favorite.

Keep in mind that when you support the streetside vendors, you're not only paying for tasty Jamaican treats but helping Jamaicans supplement their household income. 

Visit Walkerswood and Jamaica Food and Drink Festival for more details.

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