A Jamaican Christmas dinner: 5 must-eats

You'll be feasting like the saints on Christmas Day in Jamaica.

Christmas Day holds a special significance on the island as it marks the time when families and friends come together to enjoy their best meal of the entire year.

It's like the Jamaican equivalent of the Thanksgiving feast across the ocean in the US.

Now, let's delve into the compelling details of this extra-special holiday menu.

Here's your guide to the ultimate Jamaican Christmas dinner.

Brace yourself because this is not just a meal, it's a culinary experience.

Honey-glazed ham

The centerpiece of most Jamaican Christmas tables is a succulent, honey-glazed ham that has been slow-cooked to perfection.

The sweet and savory combination of honey, cloves, and other secret spices creates magic in your mouth.

Curry goat

Now this dish will remind you of Jamaica's love affair with spices, as tender goat meat is marinated in a rich curry blend, and slow-cooked until it reaches a melt-in-your-mouth perfection.

Fried fish

You'll also notice that fried fish is usually incorporated into the Christmas dinner menu for non-meat eaters.

Gungo rice and peas

Dried gungo peas are usually preserved for special occasions such as Christmas because they offer a unique flavor to the traditional Jamaican rice and peas.

This staple pairs well with your curry goat, fried fish, and baked chicken.

Christmas fruit cake

No Jamaican Christmas dinner is complete without the iconic Christmas fruit cake.

This dessert is a rich blend of soaked fruits, and Jamaican rum, and offers the sweetest conclusion to a mighty feast.

Best Christmas dinner in Jamaica

After spending your first Christmas in Jamaica, you won't second guess making another trip to the island during the yuletide season.

Now you're probably wondering, what drink should I pair with the majestic feast?

Here's a guide to the best Jamaican festive drinks.