If you're visiting Jamaica during the spring or early summer, prepare to indulge in sweet-tasting mangoes.

The island offers a wide variety of mangoes with distinct characteristics.

The East Indian mango is known for its juicy sweetness.

If you're craving a tangy and aromatic experience, the Julie mango is your best choice.

If you prefer mangoes with a firmer texture, the Tommy Atkins variety is ideal because it offers mild sweetness and versatility in various dishes.

Another favorite is the Stringy mango, appreciated for its fibrous flesh that makes it perfect for creating jams and chutneys.

No matter your preference, Jamaican mangoes are irresistible, inspiring locals to discover new ways to enjoy them.

7 ways to enjoy a mango like a Jamaican 

Mango chow

Bite into ripe mango chunks delicately seasoned with salt, pepper, garlic, and a splash of lime juice.

This savory-sweet creation is a popular snack among Jamaicans.

Mango juice

Freshly squeezed mango juice is a must-have on a typical Spring morning in Jamaica.

Consider it as your personal, refreshing pick-me-up.

The pure essence of ripe mangoes fills each glass, offering a burst of natural sweetness.

For an extra kick, add a dash of ginger to give it a spicy warmth that complements the fruit's inherent tanginess.

Mango slices with scotch bonnet

Do you want to try bold flavors?

Pair mango slices with fiery scotch bonnet peppers.

This daring combination packs a punch, blending the sweet juiciness of mangoes with the intense heat of the peppers.

Mango pop

Beat the heat Jamaican-style with frozen mango puree.

This is a popular snack among Jamaican children. 

The cool, icy texture melts on your tongue, releasing a burst of mango sweetness that cools and refreshes you.

Mango in salads

Incorporate mangoes into your salads alongside crisp cucumber, bell peppers, and a drizzle of tangy dressing.

The addition of mangoes balances the freshness of the vegetables with its juicy sweetness. 

Mango jam

Start your day with a taste of sweetness by spreading mango jam on warm toast or biscuits.

The rich, fruity flavor of the jam elevates simple morning rituals with its irresistible sweetness. 

Mango and coconut water

Rehydrate after a day in the sun with a blend of mango chunks and coconut water, infused with a hint of mint.

It's a popular choice among Jamaicans for its ability to quench thirst and restore energy levels. 

Fruits you must try in Jamaica

Sure, you might have mangoes and other exotic fruits in other places, but enjoying them here in Jamaica makes the experience even better.

Here is a brief guide to seven fruits you must try in Jamaica before you die.